Lemon tagine chicken (oven or slow cooker)

This delicious dish is from Daverick Leggett, and is simple to prepare – great for cold nights – and yummy leftovers!

4 onions – sliced in rings

2 lemons – cut into eighths

½ tspn cumin

1 tspn 5 spice

Few small pieces of cinnamon bark

Pinch of saffron

Handful each of fresh coriander and parsley – chopped

8 pieces chicken – wings or legs

Handful of green olives

Lay onions and lemons in an oven proof dish, sitting 4 chicken pieces on top

Sprinkle with half the herbs and spices.  Repeat to make 2 layered dish.

Cover dish and cook in oven for 1 ½ hours at 375 or in slow cooker on low heat for around 5 hours

Scatter olives on top before serving