Indian style lentils

1 medium size onion, diced
1 tbspn vegetable/bone broth
2 cloves garlic, minced
1 tsp ginger
1/2 tsp turmeric
1/2 tsp salt
1 cup canned diced tomatoes
2 cups or 1 15-oz can (BPA free) lentils
1 cup frozen spinach

Dice onions and mince garlic and let sit for at least 5 minutes to bring out their health-promoting properties.
Healthy sauté onion in 1 tbspn broth for 3 minutes.
Add garlic, ginger, turmeric, salt, tomatoes and lentils.
Simmer covered for 5-7 minutes.
Add 1 cup frozen spinach and continue simmering for 2 more minutes.
Serve with rice.