These are the easiest recipe ever, and are a hit with all the kids Ive tried them on. Use whatever you have to hand, play around with the additional ingredients. I love dark chocolate chips and cinnamon
• 2 large bananas, mashed
• 2 cups gluten free oats
If desired you can add in some of the following:
• vanilla extract
• vanilla beans
• chocolate chips
• peanut butter chips
• dried cranberries
• chopped walnuts, almond or pecans
• coconut flakes
• cocao nibs
1 Preheat oven to 350 degrees F.
2 Place oats in blender or food processor and blend until oats become the consistency of flour; it’s okay if it’s not perfectly ground. I have made them before without blending the oats at all.
3 In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in.
4 Put baking paper on a tray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.