Granola


1 cup raw almonds

1 cup raw cashews
1/4 cup raw pepitas/pumpkin seeds
1/4 cup raw sunflower seeds (no shell)
1/2 cup unsweetened coconut flakes
1/4 cup coconut oil
1/2 cup raw honey
1 tsp. vanilla extract
1 tsp. sea salt
1 cup raisins (or your favorite dried fruit)

METHOD

Preheat oven to 275 F. Place the almonds, cashews and coconut flakes in a food processor or blender and pulse a few times to break into smaller chunks. 

Melt the coconut oil, raw honey and vanilla extract together in a medium sized mixing bowl.  Add the seeds, nuts and coconut flakes and stir to coat.

Spread the granola mixture evenly onto a baking sheet lined with parchment paper and cook for about 20-25 minutes or until lightly browned, stirring once or twice. Remove from heat and add the raisins and sprinkle with sea salt, pressing the mixture together to form a flat surface.

Allow to cool for about 20 minutes or until hardened, and then break into chunks and enjoy.